04 May 2011

Simple Chicken Pesto with Cheesy Bread

1 - boneless chicken breast (frozen)
2 - pieces of bread
~1/2 bowl - pasta
~1/2c pesto sauce
~1/4c shredded cheese

Preheat oven to 300*F. Place bot of water on stove to boil. Put frozen chicken breast on a small plate and thaw in microwave for 8-10 minutes. (Step not needed if chicken breast already thawed).

While waiting, measure out how much pasta you want. Spread butter on pieces of bread and sprinkle with shredded cheese, preferably something that easily melts (such as cheddar or mozzarella. Colby not so much). Wait for things to heat up.

When water is boiling, add pasta. Insert break into oven. Take out chicken from microwave and cut into bite sized pieces. Fry on a frying pan until cooked through. Once done, turn off stove stop but keep chicken on so it stays hot. Keep mixing boiling pasta until desired tenderness. When pasta is read, drain water in a sink. Add chicken and pesto sauce, stir until pasta and chicken are evenly coated in pesto. Remove bread from oven.

Enjoy with a glass of milk.

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