|Some people have standards. Mine for food are quite high.|
pork chop marinated in apple cinnamon barbecue sauce
homemade mashed potatoes
sage flavored stuffing
and a glass of milk for chase it down
Where it came from:
pork chops from the store, frozen in a freezer for a few weeks (I freeze all my meats so they can last)
potatoes were in the drawer. They keep very well, so they've been around for a while
stuffing from a box
milk from a jug
The pork chops were good. They were so thick, so I had them cook on medium-low heat while the potatoes boiled. I flavored them with a new seasoning mom told me to get, and I liked the end result. The potatoes could have used butter or gravy or another type of flavoring, they were quite bland. And not mashed that well. But it was my first time, so I forgive myself. The stuffing was great! I love stuffing. I need to start making stuffing for every meal. And I love milk. Milk and stuffing for dinner tomorrow? Perhaps.
Nope, sorry. It's all really easy to make -- the trick was juggling everything.